Chickpea stew
single courses from Italy - Lombardia
Tea Ceci Soup
Tea Ceci Soup
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A summer soup that has the chickpea as a protagonist, to be warm with a few sprigs of rosemary.
preparation
step 1
The chickpeas used them dry, so I soaked them for a few hours in cold water. Then prepare the sauce with celery, onion, carrot and evo oil.
step 2
Let it flavor for a few minutes and add chickpeas and cherry tomatoes. Leave them for 3/4 minutes, then add water.
step 3
Let it cook for about 50 minutes (taste it) and salad them as desired. Serve with a sprig of fresh rosemary.