multicolored tagliatelle with fresh sauce
second courses from Italy
The carciofata
The carciofata
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Savory pie with vegetables.
preparation
step 1
After pulitio potatoes and artichokes and have them cut into cubes, mix vegetables, cheese, salt, pepper and two of the three eggs and pass them in a pan with a glass of water for 30 minutes on low heat.
step 2
Place the puff pastry into a baking dish and evenly brisee pay vegetables and philadelphia we stir-fry. Cover with another layer of brisee.
step 3
Seal the edges well, beat the remaining egg and distribute it with a brush on the surface of our country. Put it in an oven pre-heated to 180 for 20 minutes.