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The pasta in 5 minutes

ingredients

servings

2

Wholewheat pasta

200 grams

Iodized salt

to taste

Tomato pulp

200 grams

first courses from Italy - Lombardia

The pasta in 5 minutes

The pasta in 5 minutes

vegan with gluten high in potassium high in magnesium

ready in

8 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The pasta in 5 minutes

A tasty pasta ready in five minutes? It may, with the pressure cooker. Just follow a few simple rules.

The pasta in 5 minutes step 1

step 1

At the beginning I was a little skeptical, but now I've got our hands to do often: the pasta in a pressure cooker is ready in five minutes and is incredibly tasty! Especially if the cook in the sauce.

The pasta in 5 minutes step 2

step 2

First, choose a good quality pasta, better if integral and biological. Only requirement: short pasta with traditional cooking from 10 minutes up. I often use the whole bio pens, cooking 9-11 minutes.

The pasta in 5 minutes step 3

step 3

Put the tomatoes in the pan, add the pasta, add salt and pour water - or vegetable stock for a more tasty dish - up nearly cover. Bring pressure and get 5 minutes of cooking from the whistle.

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The pasta in 5 minutes step 4

step 4

The correct cooking time is half of that indicated on the package, but it is important that it be at least 5 minutes (then about 10 with the traditional method).

The pasta in 5 minutes step 5

step 5

You can cook the pasta directly in water or broth, then drain and dress, but with the tomato is more flavorful. After a test or two, you will set the amount of water that is perfect (I put some example photos)

The pasta in 5 minutes step 6

step 6

But if in the beginning the result would be too liquid, after opening the pot again raised the flame. A few minutes on high and dry heat.

The pasta in 5 minutes step 7

step 7

Follow recipes for pasta and beans, pasta and lentils, pasta and potatoes in a pressure cooker all in minutes!

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