Zucchini stuffed with cheese to the olives and herbs
starters from Italy
the vegetable bruschetta and beyond
the vegetable bruschetta and beyond
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is a very fast preparation apart from the grill, of course: slices of bread on which is spread a generous layer of enriched cheese, according to taste, with olives, basil or as suggested by the fantasy I preferred olives .
preparation
step 1
cut eggplant into slices about half a centimeter, sprinkle with salt and let stand for at least half an hour because not grant bitter water.
step 2
Cut into strips peppers and zucchini.
step 3
Grilling all the vegetables 5 minutes to the high side grilling even slices of bread and a half a centimeter or two.
step 4
Mix the cheese with chopped olives and spread generously on bread, then arrange the vegetables, season with salt and pepper and sprinkle with oregano terminated by an extra virgin olive oil.
step 5
Doses of this ricetta- no prescription are not precise, this is for you !!!!!