Drive away with green broad beans and ricotta
43 recipes
tigelle
ingredients
servings
8
Type 0 wheat flour
600 grams
Water
150 grams
Full fat milk
150 grams
Lard
80 grams
Salt
to taste
Dry brewer's yeast
1 sachet
starters from Italy - Sardegna
tigelle
tigelle
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I want to share this recipe of tigelle, which at my house went like hot cakes, at a buffet ... so you can pick as many as you can with any sort of salami ...
preparation
step 1
I used my bimby ... but any planetary is fine ... for the best ones the dough can also be made by hand.
step 2
I poured the dry ingredients into the bimby and I made a little mix, then I added all the other ingredients and I worked at spike speed for 5 minutes.
step 3
Then transfer the dough onto the floured pastry board, work a little with your hands and let rise until doubled in an oiled bowl.
step 4
Spend about 2 hours rolling the dough with a rolling pin and using a round pastry cutter to make the tigelle. Cook the tigelle in a non-stick pan at least 5 minutes on each side. Once cooked, divide into 2 and fill to taste.
others have searched
