Vegetable cous cous with fish balls
starters from Italy - Campania
Timbale of zucchini with ricotta and smoked salmon hearts
Timbale of zucchini with ricotta and smoked salmon hearts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe light but that gives a nod to the taste ... for those on a diet can turn into a second delicious!
preparation
step 1
Cut the zucchini into long and thin slices. Grigliatele.
step 2
Meanwhile, prepare a stir in the cream cheese with salt, pepper and parmesan. Add to the mixture mixing well previously cut into regular pieces salmon.
step 3
Brush with oil the cups, cover with breadcrumbs eliminating the excess. Lining the mold with the zucchini, filled with the mixture of ricotta. Close the cups with zucchini.
step 4
Complete with a little oil. Place in preheated oven at 180 degrees for 15 minutes or until golden.
step 5
Let stand for two minutes and invert the cups in a serving dish. Enjoy your meal!