Tiramisu 'without gluten
by
4 recipes
Tiramisu
ingredients
servings
8
Ladyfingers
300 grams
Eggs
4 unit
Mascarpone cheese
500 grams
White sugar
100 grams
Coffee prepared in moka pot
300 grams
Bitter cacao
4 teaspoons
Dark chocolate 80%
2 pieces
Desserts from Italy
Tiramisu
Tiramisu
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious spoon dessert !!
preparation
step 1
I divide the yolks from the whites. Sheep yolks in snow.
step 2
Separate the egg whites until they become white, then add half a dose of sugar.
step 3
Once the egg whites have turned white I add mascarpone and the rest of the sugar and continue to mix.
step 4
Then I add the beaten egg whites and mix with a sea bass.
step 5
In the bowl, start by placing a base of freshly made cream, and soak the ladyfingers in the coffee and place them in the bowl over the cream.
step 6
Once done, I add another layer of cream on the ladyfingers and so on until the cream is not finished.
step 7
Lastly, I add chocolate chips and cocoa powder as a decoration and leave in the fridge for about two and a half hours.
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