Thousand fruit tart
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Milk Pie With Pears And Hazelnuts
ingredients
servings
4
Eggs
3 unit
Type 00 wheat flour
300 grams
White sugar
150 grams
Full fat milk
200 mL
Butter
50 grams
Baking powder for desserts
1 sachet
Pears
4 unit
Chopped hazelnuts
80 grams
Icing sugar
to taste
Desserts from Italy - Puglia
Milk Pie With Pears And Hazelnuts
Milk Pie With Pears And Hazelnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you fancy a soft and delicious dessert, the Milk cake with pears and chopped hazelnuts is the perfect dessert for you!
preparation
step 1
Wash the pears, peel them and cut two into small cubes and two into slices.
step 2
In a small pan, heat the milk with the butter, then turn off.
step 3
In a bowl, beat the eggs with the sugar until a frothy mixture is obtained.
step 4
Slowly add the sifted flour together with the sifted baking powder.
step 5
Pour the milk a little at a time with the butter, and mix the ingredients until a homogeneous mixture is obtained.
step 6
At this point add the pear cubes and 60 grams of chopped hazelnuts. And mix with a wooden spoon.
step 7
Arrange the dough in a buttered and floured cake pan, distribute the sliced pears and the remaining part of the chopped hazelnuts.
step 8
Bake the cake at 180 degrees for about 35/40 minutes. Do the toothpick test to check its cooking.
step 9
When cooked, remove the cake from the oven, let it cool, turn it out and sprinkle with icing sugar!
