Cheesecake tropicale con cavolfiore
356 recipes
Light orange cake
ingredients
servings
5
Wholewheat flour
250 grams
Brown sugar
150 grams
Sunflower oil
100 mL
Water
150 mL
Oranges
1 unit
Baking powder for desserts
1 sachet
Vanillin
1 sachet
Chocolate chips
50 grams
Icing sugar
to taste
Desserts from Italy - Puglia
Light orange cake
Light orange cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You want a simple, light and fragrant cake: here is the orange cake!
preparation
step 1
Preheat the oven to 180 °. In the meantime, in a bowl mix the water well together with the sunflower oil.
step 2
Combine the juice and the grated last of an orange, the sifted flour, the sugar, the sifted baking powder, the vanillin and work the mixture well until you obtain a homogeneous mixture without lumps.
step 3
Pour the mixture into a baking pan lined with parchment paper, add the chocolate drops and bake.
step 4
Cook for about 30 minutes but always check the cooking by checking the cooking with the toothpick test.
step 5
Once ready, let the cake cool, remove from the mold and sprinkle with icing sugar.
