Drive away with green broad beans and ricotta
4 recipes
Savory rose cake
ingredients
servings
8
Type 00 wheat flour
400 grams
Semiskimmed milk
140 mL
Dry brewer's yeast
12 grams
White sugar
1 teaspoon
Extra virgin olive oil
50 mL
Eggs
1 portion
Salt
2 teaspoons
Ham
150 grams
Smoked scamorza cheese
200 grams
Green olives
150 grams
single courses from Italy
Savory rose cake
Savory rose cake
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Let yourself be conquered by this unique dish, both summer and winter, particularly for its contrast between the softness of the interior and the crunchiness of the exterior.
preparation
step 1
Place the flour in the center and start pouring the warm milk with the yeast and sugar dissolved inside. Knead the dough gradually incorporating all the flour.
step 2
Mix the oil, the egg and the salt and add them to the dough, continuing to work it until it forms a smooth and homogeneous dough.
step 3
Put the dough to rise for 2 hours, placing it indoors and away from currents.
step 4
Cut the smoked scamorza into thin slices and cut the olives into slices, removing the bone.
step 5
Now take the dough again, deflate it and form a rectangle.
step 6
Arrange on the pasta the smoked scamorza, the cooked ham and the olives.
step 7
Then roll it from the longest side, thus forming a sausage.
step 8
Cut the sausage into 8 pieces of 3-4 cm each.
step 9
Put the rolls obtained in a mold greased a little oil, distancing them a little from each other.
step 10
Let the salted rose cake rise for another forty minutes, then brush it with milk.
step 11
Bake in a preheated oven at 180 ', and cook for about 35 minutes. Remove the salted rose cake from the mold, let it cool and serve it at the table.
