Soft Camille
Desserts from Italy
Gluten-free carrot cake
Gluten-free carrot cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft carrot cake gluten and lactose free for even the most delicate sandwiches! #restoaifornelli
preparation
step 1
Clean and blend the carrots with the oil.
step 2
Blend the almonds and add them to the rice flour, potato starch, sugar, yeast, lemon zest and a pinch of salt.
step 3
Break the eggs and put them in the flour. Mix well and add the carrots.
step 4
Mix everything. Put it in a cake mold and bake at 180 degrees for 40 minutes.