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Gluten-free carrot cake

ingredients

servings

10

Carrots

200 grams

Eggs

3 unit

Sunflower oil

80 mL

Almonds

100 grams

Rice flour

100 grams

Potato starch

100 grams

Lemon peel

1 teaspoon

Brown sugar

200 grams

Baking powder for desserts

1 sachet

Salt

1 pinch

Desserts from Italy

Gluten-free carrot cake

Gluten-free carrot cake

vegetarian with eggs with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free carrot cake

Soft carrot cake gluten and lactose free for even the most delicate sandwiches! #restoaifornelli

Gluten-free carrot cake step 1

step 1

Clean and blend the carrots with the oil.

Gluten-free carrot cake step 2

step 2

Blend the almonds and add them to the rice flour, potato starch, sugar, yeast, lemon zest and a pinch of salt.

Gluten-free carrot cake step 3

step 3

Break the eggs and put them in the flour. Mix well and add the carrots.

Gluten-free carrot cake step 4

step 4

Mix everything. Put it in a cake mold and bake at 180 degrees for 40 minutes.

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