Squares with hazelnuts and cocoa
159 recipes
Apple pie
ingredients
servings
8
Eggs
3 unit
White sugar
120 grams
Apples
3 unit
Corn oil
50 grams
Rice flour
150 grams
Potato starch
50 grams
Cornflour
30 grams
Rice milk
150 grams
Baking powder for desserts
10 grams
Vanilla extract
to taste
Raisins
2 spoons
Brown sugar
1 spoon
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic recipe for apple pie, but without gluten and lactose ... always good!
preparation
step 1
Whisk the eggs with the sugar until they are frothy, add the oil, the vanilla and mix well.
step 2
Begin to combine the flour with the yeast alternating with the milk. It must be a soft dough but not too compact.
step 3
Finally, add two apples cut into small pieces and a few tablespoons of raisins. There is no need to soften it because it is a dough that remains moist. Coat a cake tin with parchment paper and fill it with all the mixture.
step 4
Spread the third sliced apple on the surface and sprinkle with brown sugar. Bake at 180 degrees for about 45 minutes.
