Apple pie
7 recipes
Apple pie without milk and without butter
ingredients
servings
4
Apples
3 unit
Lemons
1 unit
Brown sugar
150 grams
Eggs
3 unit
Water
150 mL
Cinnamon
to taste
Type 00 wheat flour
300 grams
Sunflower oil
80 mL
Baking powder for desserts
1 sachet
Icing sugar
to taste
Desserts from Italy
Apple pie without milk and without butter
Apple pie without milk and without butter
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The apple pie is a classic of our kitchen, with its unmistakable cinnamon scent, it will amaze you on every occasion.
preparation
step 1
First of all, the apples must be cut: an apple must be cut into slices for the final garnish, and the other two into cubes for the dough. Once cut, season with lemon juice and cinnamon to taste.
step 2
Make the dough: in a bowl beat the egg whites until stiff and leave aside, in the other bowl whip the egg yolks with the sugar until the mixture is light and fluffy.
step 3
Continue to mix with the electric whisk while adding the seed oil, water and lemon zest at the same time. Finally, add the flour and baking powder a little at a time, always stirring constantly.
step 4
Then add the whites and mix from the bottom up, then add the diced apples. Put the dough in a previously oiled and floured baking pan, garnish with apple slices, sprinkle with icing sugar and cook at 180 ° C for 45/50 minutes.
step 5
Decorate with icing sugar.
