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Savory pie with zucchini, mortadella and robiola

ingredients

servings

2

Shortcrust pastry

1 unit

Courgette

2 unit

Robiola cheese

200 grams

Pork mortadella

50 grams

Extra virgin olive oil

1 spoon

Salt

1 pinch

Bakery products from Italy

Savory pie with zucchini, mortadella and robiola

Savory pie with zucchini, mortadella and robiola

with meat with gluten with lactose source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory pie with zucchini, mortadella and robiola

A delicious summer salty cake also cold and as an aperitif. I have put a little bit of mortadella, but it is very good even without, if you want a vegetarian dish.

Savory pie with zucchini, mortadella and robiola step 1

step 1

I used a sheet of gluten-free brisee dough, so small enough. It comes in fact a cake that we consume generally accompanied by fresh vegetables (salad or tomatoes) in two people. With the classic brisee the cake is much bigger.

Savory pie with zucchini, mortadella and robiola step 2

step 2

Roll out the pasta brisee into the pan (or baking dish) on a sheet of parchment paper. Preal it to make sure it can be well cooked at the end.

Savory pie with zucchini, mortadella and robiola step 3

step 3

For those who are not from the north of Italy, I mean a semi-hard fatty soft cheese for robiola, not that spreadable that is under this name (I say it because even where I'm now robiola is something else). You can replace it with scamorza, provola, fontina, tomino.

Savory pie with zucchini, mortadella and robiola step 4

step 4

Cut the robiola into slices, as well as the courgettes. For these use the mandoline is cut for long very thin. The more they are thin, the better!

Savory pie with zucchini, mortadella and robiola step 5

step 5

Now, starting from the zucchini, make layers until the savory cake is filled, alternating zucchini, robiola and mortadella. Mortadella is optional, or it can only be inserted in the central layer like I did.

Savory pie with zucchini, mortadella and robiola step 6

step 6

The last layer will be of zucchini, then arrange them so as to be well presentable and perforate all the layers with a toothpick. Then cover them with a pinch of salt and a drizzle of oil.

Savory pie with zucchini, mortadella and robiola step 7

step 7

In ventilated oven, preheated, at 180/200 ° C for 30/35 minutes. Let it cool for a few minutes if you do not want to burn yourself ... And enjoy your meal!

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