Linguine with Pesto to the Eolian
first courses from Italy - Sicilia
Tortiglioni Orange flavored
Tortiglioni Orange flavored
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
ANCHOVIES, ALMOND, CAPERS, TOMATOES, RAGUSANO DOP. Aubergine, IN THIS PLATE FROM MEDITERRANEAN FLAVORS SCENTED ORANGE
preparation
step 1
Peel the eggplant and fry salting as
step 2
the peels cut into thin strips and fry
step 3
from orange to use only 3 cloves eliminating the white skin and put them in a blender
step 4
with tomatoes almonds, capers, anchovies, basil 4 tablespoons of extra virgin olive oil, 20 g. the crumbs and a pinch of salt
step 5
al dente pasta and put it in a pan
step 6
add the pesto, half of the fried eggplant 30 g. grated and 1 tablespoon of olive oil
step 7
serve with remaining eggplant, skins and grated