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Tortiglioni Orange flavored

ingredients

servings

4

Tortiglioni, pasta

400 grams

Almonds

20 grams

Basil

20 leafs

Ragusano cheese

100 grams

Aubergine

200 grams

Cherry tomatoes

50 grams

Oranges

50 grams

Anchovies

20 grams

Capers

10 grams

Extra virgin olive oil

20 mL

Mixed seeds oil, for frying

200 mL

Iodized salt

5 grams

first courses from Italy - Sicilia

Tortiglioni Orange flavored

Tortiglioni Orange flavored

with gluten with fish with lactose with nuts high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortiglioni Orange flavored

ANCHOVIES, ALMOND, CAPERS, TOMATOES, RAGUSANO DOP. Aubergine, IN THIS PLATE FROM MEDITERRANEAN FLAVORS SCENTED ORANGE

Tortiglioni Orange flavored step 1

step 1

Peel the eggplant and fry salting as

Tortiglioni Orange flavored step 2

step 2

the peels cut into thin strips and fry

Tortiglioni Orange flavored step 3

step 3

from orange to use only 3 cloves eliminating the white skin and put them in a blender

Tortiglioni Orange flavored step 4

step 4

with tomatoes almonds, capers, anchovies, basil 4 tablespoons of extra virgin olive oil, 20 g. the crumbs and a pinch of salt

Tortiglioni Orange flavored step 5

step 5

al dente pasta and put it in a pan

Tortiglioni Orange flavored step 6

step 6

add the pesto, half of the fried eggplant 30 g. grated and 1 tablespoon of olive oil

Tortiglioni Orange flavored step 7

step 7

serve with remaining eggplant, skins and grated

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