Drive away with green broad beans and ricotta
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Tortilla Noodles
ingredients
servings
4
Eggs
4 unit
Basil
2 spoons
Parmigiano cheese
50 grams
Fiaschetto tomatoes
200 grams
Onions
1 half
Extra virgin olive oil
to taste
Black pepper
to taste
Pecorino cheese
50 grams
second courses from Italy - Puglia
Tortilla Noodles
Tortilla Noodles
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh Dish, irresistible, light and healthy appetizer that could be a single dish
preparation
step 1
In a bowl, beat the eggs with basil, salt, cheese
step 2
Heat a greased pan and oil, with the compound of eggs, do thin omelettes, pouring a ladle at a time
step 3
Let them cool, rolled and cut into the strips as they were noodles
step 4
Cut the cherry tomatoes and cook for a few minutes in a pan with olive oil and the chopped onion, add salt
step 5
Add egg noodles and stir to season them.
step 6
Serve and good appetite!
