Pizza stuffed with frame
first courses from Italy
Tortillas with mozzarella, paprika prawns and basil sauce
Tortillas with mozzarella, paprika prawns and basil sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty plate with a pleasant contrast between the pasta and the sauce.
preparation
step 1
Clean the prawns taking care to remove the intestines. If you use frozen prawns put them in cold water for about 20 minutes, then change the water and repeat the operation.
step 2
Boil the water. Grate the mozzarella and put it aside.
step 3
Leaving at least one whole for each diner, cut the shrimp in pieces, as if it were a very rough ragout. Add a paprika in a bowl and stir it to taste all the shrimp.
step 4
Leave it aside.
step 5
Using the immersion mixer, prepare the sauce mixing the washed basil leaves, parmesan cheese, an oil wire, and a drop of baking water.
step 6
Mix until you get a thick sauce and, if desired, adjusted to taste with salt.
step 7
When you miss about 5 minutes for the pasta, put the prawns in a hot pan, a couple of minutes per side should be enough to be ready.
step 8
Remove the whole prawns, carefully drain the pasta and skip it together with the shrimp, adding part of the grated mozzarella so it can melt slightly.
step 9
Pour the basil sauce into the dish, pour over the dough, add a whole prawn, a sprinkled grated mozzarella and an oil wire