Cake with orange cream bimby method
43 recipes
Strawberry Cupcakes
ingredients
servings
8
Eggs
2 unit
Greek lowfat yogurt
250 grams
White sugar
200 grams
Type 00 wheat flour
400 grams
Sunflower oil
150 mL
Baking powder for desserts
1 sachet
Lemon peel
1 unit
Whipping cream
300 grams
Strawberries
500 grams
Desserts from Italy - Sardegna
Strawberry Cupcakes
Strawberry Cupcakes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious Cupcakes Covered With Soft Cream And Juicy Strawberries ... one Pulls The Other ....
preparation
step 1
Work the eggs with the sugar, add the oil and the yogurt and continue whipping with electric whisk.
step 2
Separately sift the flour with the baking powder and the lemon rind, and slowly add it to the mixture.
step 3
Work again and then pour the mixture into muffii cups ... bake at 180 ° for about 35 minutes
step 4
Meanwhile, whip the cream and wash the strawberries.
step 5
Remove the cup of the cupcakes, pour them with water and limoncello and fill them with cream and strawberries.
