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Tortine yoghurt superlight

ingredients

servings

3

Jam

60 grams

Isinglass

4 grams

Brown sugar

45 grams

Philadelphia light spreadable cheese

100 grams

Greek yogurt from full fat milk

150 grams

Natural yogurt, sugar free

1 spoon

Biscuits, glutenfree

60 grams

Desserts from Italy

Tortine yoghurt superlight

Tortine yoghurt superlight

with fish with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortine yoghurt superlight

super sweet and light Recipe!

Tortine yoghurt superlight step 1

step 1

To prepare your cupcakes will need to use a mold for muffins, which are going to be coated with the cups or baking paper, in order to easily extract our cupcakes once ready

Tortine yoghurt superlight step 2

step 2

We begin with chop the cookies we choose and mix together the yogurt spoon, which in this case replaces the melted butter.

Tortine yoghurt superlight step 3

step 3

When the mixture is well blended go to arrange it in equal parts within the mold for muffins and put in the fridge.

Tortine yoghurt superlight step 4

step 4

Now for the preparation of the cream. Let's start by putting to soak the gelatin in a little cold water. Meanwhile amalgamiamo yogurt to add our Philadelphia and 45 grams of brown sugar

Tortine yoghurt superlight step 5

step 5

Let us now take the isinglass, strizziamola and let's dissolve in one or two tablespoons of boiling water. Once dissolved and let it cool Let's add it to yogurt mixture, mixing thoroughly

Tortine yoghurt superlight step 6

step 6

add the cream to yogurt to our biscuit bases and we put the cupcakes in the fridge again. Let them rest for at least two / three hours I I left an entire night, as the ate for breakfast.

Tortine yoghurt superlight step 7

step 7

After this time, we add on our cakes and jam we chose estraiamole from the mold. Cupcakes yogurt are ready to enjoy !!!

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