Cheesecake tropicale con cavolfiore
Desserts from Italy
Tortine yoghurt superlight
Tortine yoghurt superlight
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
super sweet and light Recipe!
preparation
step 1
To prepare your cupcakes will need to use a mold for muffins, which are going to be coated with the cups or baking paper, in order to easily extract our cupcakes once ready
step 2
We begin with chop the cookies we choose and mix together the yogurt spoon, which in this case replaces the melted butter.
step 3
When the mixture is well blended go to arrange it in equal parts within the mold for muffins and put in the fridge.
step 4
Now for the preparation of the cream. Let's start by putting to soak the gelatin in a little cold water. Meanwhile amalgamiamo yogurt to add our Philadelphia and 45 grams of brown sugar
step 5
Let us now take the isinglass, strizziamola and let's dissolve in one or two tablespoons of boiling water. Once dissolved and let it cool Let's add it to yogurt mixture, mixing thoroughly
step 6
add the cream to yogurt to our biscuit bases and we put the cupcakes in the fridge again. Let them rest for at least two / three hours I I left an entire night, as the ate for breakfast.
step 7
After this time, we add on our cakes and jam we chose estraiamole from the mold. Cupcakes yogurt are ready to enjoy !!!