Drive away with green broad beans and ricotta
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43 recipes
Totani and squid
ingredients
servings
4
Olive Denocciolate Leccino Condite Madama Oliva
80 grams
Squid
440 grams
Breadcrumbs
240 grams
Rocket salad
120 grams
Red peppers
120 grams
Extra virgin olive oil
80 grams
Garlic
1 wedge
Olive oil
to taste
Chili pepper
to taste
Salt
to taste
starters from Italy
Totani and squid
Totani and squid
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent meat appetizer, absolutely to try with our olives. Find out more by clicking on the button next to the ingredient.
preparation
step 1
Prepare the stuffing for the squid by mixing the breadcrumbs with the rocket 10 g oil 1 g salt.
step 2
Fill the squid and cook for 10 minutes in a 180 ° oven.
step 3
Chop the Leccino olives and fill the peppers of the piquillo already blanched.
step 4
To serve.
