Muddy pizza with stuffed edges
starters from Italy
Tozzetti chia seeds and sage
Tozzetti chia seeds and sage
ready in
2 hours 35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty snack to munch on as rompidigiuno or salty snack. Crunchy and full of flavor with the aroma of sage and rich chia seeds. To share in the company for an aperitif.
preparation
step 1
In a large bowl sift the flours, add the finely chopped sage knife, chia seeds, a generous grinding of pepper, a tablespoon of oil.
step 2
He started to rub his hands to mix the ingredients and allow it to absorb the oil to the flour.
step 3
In a glass of warm water dissolve the yeast and pour it on the flour, add more water and get enough to knead a dough soft and hard.
step 4
Put the dough in covered and warm in the oven off and let it rise for at least a couple of hours.
step 5
Resume the dough, cuts of small pieces, spread with hands each piece of dough shaped loaf sprinkle with breadcrumbs the pastry.
step 6
Cut the bread stick in half and have got As on the baking sheet covered with parchment paper.
step 7
Brush the surface of each with more olive oil and add a pinch of salt.
step 8
Bake the bread sticks in a hot oven at 200 degrees for 20 minutes or until they are golden beautiful.