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Triangle with tomato




Puff pastry

1 roll

Mozzarella cheese

80 grams

Red tomatoes

2 unit

Iodized salt

2 pinches

Bakery products from Italy

Triangle with tomato

Triangle with tomato

vegetarian with gluten with lactose high in calcium with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Triangle with tomato

Tasty and simple to make, with a low nickel content using hydroponic tomatoes.

Triangle with tomato step 1

step 1

Cut the tomato and the mozzarella into cubes.

Triangle with tomato step 2

step 2

Divide the dough into 4 equal parts and arrange the tomato and mozzarella already salted in 2 parts.

Triangle with tomato step 3

step 3

Fold the part not seasoned on the seasoned one and press on the edges and the central part to make them adhere. Then cut with scissors into 2 triangles.

Triangle with tomato step 4

step 4

Bake at 200 degrees for 40 minutes

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