Lasagne in green with vegan pesto and zucchini
by
20 recipes
Trofie with pesto
ingredients
servings
4
Dried pine nuts
30 grams
Almonds
30 grams
Iodized salt
1 pinch
Trofie, pasta
400 grams
Grated Parmesan cheese
2 teaspoons
Extra virgin olive oil
2 spoons
Basil
30 leafs
first courses from Italy
Trofie with pesto
Trofie with pesto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is our version of Pesto to Genoese. We recommend that you prepare a large quantity so that it can be stored in a freezer in glass jars and thaw when you want a good pesto paste.
preparation
step 1
Cook at intervals in a kitchen mixer the basil leaves with almonds, pine nuts, salt and added oil to the wire. Parmesan is optional.
step 2
Transfer to a large bowl and sprinkle with a few spoonfuls of pasta baking water.
step 3
Drain the dough and season in the bowl.
step 4
We also recommend the version with potatoes and green beans if season.
