Cuttlefish gratin
second courses from Italy - Puglia
Trout baked in foil
Trout baked in foil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
As Christmas and the gates, it takes light dishes but good, the trout in foil and a second gooders veloce.si easy to prepare and can prepare ahead and put it in the oven when you have all the guests, so we can chat.
preparation
step 1
From our fishmonger do we clean the trout, obtaining 2filetti leaving the skin and dividiamola in4 slices.
step 2
Take 4 sheets of aluminum foil and arrange a slice of trout per share, spice with all the ingredients.
step 3
Finally, we close well so the cones do not come out the scents, and bake at 200 g for 20 minutes, then you set you.
step 4
A tip not cook it too much otherwise it becomes dry.