Tile of bigusto ice cream (without ice cream maker)
Desserts from Italy
Truffles with walnuts and amaretto
Truffles with walnuts and amaretto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These party treats are a little luxury made with their own hands.
preparation
step 1
To cover about 70 - 80 g of milk chocolate covering dark chocolate to decorate
step 2
Heat the cream, add the chopped chocolate and stir to melt the chocolate. Add the walnuts, the liqueur, stir and let it cool.
step 3
Leave the chocolate in the fridge for 15 minutes to blend well. Form the balls of the size you want with your hands.
step 4
When they are well hardened, dip them in melted dark chocolate. Let it cool again and decorate with milk chocolate.