Creamy pasta with tuna and mascarpone
10 recipes
tuna and mascarpone sauce
ingredients
servings
4
Capers
10 grams
Lemons
1 half
Full fat milk
50 mL
Mascarpone cheese
100 grams
Tuna in oil
200 grams
Sauces from Italy
tuna and mascarpone sauce
tuna and mascarpone sauce
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good cream to prepare delicious canapés and sandwiches, simple to prepare
preparation
step 1
Drain well the tuna and place in a tall jug with the blender to whip
step 2
Add the mascarpone cheese in the bowl, capers and milk. Whisk well until you have a smooth paste.
step 3
Stir in the juice and lemon peel: I suggest you add the lemon juice a little at a time and taste gradually: you may need a different amount depending on your taste
step 4
Also add salt and pepper according to taste. Your sauce with tuna and mascarpone is ready! You can store it in the refrigerator covered with plastic wrap for food, or taste it right away.
step 5
I recommend serving it with fresh ground black pepper sprayed and a little grated lemon zest.
