multicolored tagliatelle with fresh sauce
16 recipes
Tuna meatballs and eggplant
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
Sweet paprika
to taste
Breadcrumbs
100 grams
Eggs
2 unit
Grated Grana Padano
60 grams
Tuna in oil
100 grams
Aubergine
200 grams
second courses from Italy
Tuna meatballs and eggplant
Tuna meatballs and eggplant
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatballs tasty, simple and tasty
preparation
step 1
We begin the preparation of our washing meatballs eggplant, removing the core and peel. After we cut them into cubes.
step 2
We acclimatize to boil. When we get bubbles and we pour our eggplant. Let simmer 10 minutes.
step 3
When they are ready we can drain and let cool. Once cool we can mash them with a fork in order to eliminate excess water.
step 4
At this point add the drained tuna, 1 egg, grated Parmesan cheese, breadcrumbs, a pinch of salt and paprika to taste. Knead everything with their hands and begin to form our meatballs
step 5
Lets spend then the egg beaten egg and bread crumbs for breading.
step 6
At this point, arrange them on a baking sheet covered with baking paper, a dolium wire and bake at 180 degrees for 20 minutes. They can be accompanied by sauces to taste
