Meatballs in sauce softest
second courses from Italy
Tunafish balls
Tunafish balls
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatloaf canned tuna
preparation
step 1
In a bowl Soak 100g of bread crumbs with 100ml of hot milk for at least 30 minutes, then squeeze it out with care and chop.
step 2
Join it in a bowl with 200g canned tuna, 5 tablespoons of Parmesan cheese, 2 eggs, parsley, salt, pepper and 6 tablespoons of breadcrumbs.
step 3
Mix thoroughly and transfer it on an oiled aluminum foil giving the shape of a meatloaf. Seal well.
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step 4
Transfer the meatloaf completely coated with aluminum in a large pot, cover with cold water and put on the fire.
step 5
Cook for at least 35 minutes from a boil.
step 6
Once cooked and cold remove the aluminum foil and cut into slices.