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Turnip Rice Tortilla

ingredients

servings

24

Iodized salt

to taste

Bouillon cube, vegetable flavour

1/2 unit

Water

700 grams

Turmeric

2 spoons

Extra virgin olive oil

2 spoons

Eggs

3 unit

Grated Parmesan cheese

3 spoons

Shortcrust pastry

2 unit

Carnaroli rice

200 grams

starters from Italy

Turnip Rice Tortilla

Turnip Rice Tortilla

vegetarian with gluten with eggs with lactose

ready in

1 hour 50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turnip Rice Tortilla

These turnip rotten currants are delicious finger foods suitable for an aperitif or for a buffet to steal

Turnip Rice Tortilla step 1

step 1

Utensils: pot to cook risotto, 12 muffin baking tray, 6 cm pasta cup I remind you that the indicated quantities are for two 12 pcs muffin bins

Turnip Rice Tortilla step 2

step 2

In the pot put the extra virgin olive oil, add the turmeric powder and heat a little oil carefully to avoid burning the spice.

Turnip Rice Tortilla step 3

step 3

Add the rice and toast until the grain becomes transparent, add the water you have previously added to the kettle by adding enough nut to cover the rice

Turnip Rice Tortilla step 4

step 4

Continue cooking by stirring, if necessary, add other hot water, adjust salt. When the rice is soft and the wave is turned off, add the three spoons of Parmesan cheese and let it cool.

Turnip Rice Tortilla step 5

step 5

Once cold insert the three eggs and mix well all over.

Turnip Rice Tortilla step 6

step 6

Turn on the oven at 180 ° C static function

Turnip Rice Tortilla step 7

step 7

Now take the pasta brisée cut the disks with the pasta cup into the muffin mold formerly to or if you prefer you can put some paper ribbons,

Turnip Rice Tortilla step 8

step 8

Add the rice mixture with the help of a teaspoon

Turnip Rice Tortilla step 9

step 9

Bake for about 30 minutes the last 10 minutes you can put the ventilated function in such a way as to make the cakes a nice golden crostick. Bake them and let them cool.

Turnip Rice Tortilla step 10

step 10

I remind you that this recipe is very versatile and you can indulge and put inside any kind of risotto with mushrooms, zola and nuts and whoever thinks of it. Enjoy your meal!!!!

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