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Turnovers whole baked

ingredients

servings

5

Wholewheat flour

250 grams

Extra virgin olive oil

25 mL

Water

140 mL

Iodized salt

1 teaspoon

Bicarbonate

1 teaspoon

Peas

400 grams

Tomato pulp

250 grams

second courses from Italy - Lombardia

Turnovers whole baked

Turnovers whole baked

vegan with gluten high in fiber source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turnovers whole baked

Turnovers oil-filled, to be cooked in the oven and can be enjoyed with the filling that you like: they're good!

Turnovers whole baked step 1

step 1

Start by preparing the dough: Mix flour, salt and baking soda. Add the oil and started stirring. Then add the water and knead until dough is smooth and not sticky compound.

Turnovers whole baked step 2

step 2

Form a ball with the dough, wrap in plastic wrap and place it in the refrigerator for half an hour. Meanwhile, cook the peas in a pan along with chopped tomatoes, with salt.

Turnovers whole baked step 3

step 3

When the rest of the mix time is running out, turn on the oven to 200 degrees. Roll out the dough with a rolling pin, until a thin thickness, of a few millimeters at most.

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Turnovers whole baked step 4

step 4

With the help of a large cup, drawn out circles of dough. Put a tablespoon of green peas with sauce in the center of each circle and fold it on itself to obtain the crescents.

Turnovers whole baked step 5

step 5

Seal the edges by pressing with your fingers. Transferred the turnovers in a frying pan (or greased with an oil tear) and bake for 20 minutes. Remove from the oven and serve.

Turnovers whole baked step 6

step 6

VARIATIONS: as a filling you can use what you prefer. Vegetables, sauces, sauce, beans, lentils ... Your Way. Try and try again!

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