Drive away with green broad beans and ricotta
second courses from Italy - Lombardia
Turnovers whole baked
Turnovers whole baked
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Turnovers oil-filled, to be cooked in the oven and can be enjoyed with the filling that you like: they're good!
preparation
step 1
Start by preparing the dough: Mix flour, salt and baking soda. Add the oil and started stirring. Then add the water and knead until dough is smooth and not sticky compound.
step 2
Form a ball with the dough, wrap in plastic wrap and place it in the refrigerator for half an hour. Meanwhile, cook the peas in a pan along with chopped tomatoes, with salt.
step 3
When the rest of the mix time is running out, turn on the oven to 200 degrees. Roll out the dough with a rolling pin, until a thin thickness, of a few millimeters at most.
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step 4
With the help of a large cup, drawn out circles of dough. Put a tablespoon of green peas with sauce in the center of each circle and fold it on itself to obtain the crescents.
step 5
Seal the edges by pressing with your fingers. Transferred the turnovers in a frying pan (or greased with an oil tear) and bake for 20 minutes. Remove from the oven and serve.
step 6
VARIATIONS: as a filling you can use what you prefer. Vegetables, sauces, sauce, beans, lentils ... Your Way. Try and try again!