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TUSCAN BEAN SOUP IN GREEN

ingredients

servings

4

Turmeric

2 teaspoons

Iodized salt

to taste

Extra virgin olive oil

to taste

Savoy cabbage

200 grams

Garlic

4 wedges

Onions

1 unit

Celery

4 stems

Cannellini beans

200 grams

soups from Italy

TUSCAN BEAN SOUP IN GREEN

TUSCAN BEAN SOUP IN GREEN

vegan high in fiber high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

TUSCAN BEAN SOUP IN GREEN

The Tuscan bean soup green is a cure, chases away any ill.

TUSCAN BEAN SOUP IN GREEN step 1

step 1

Wash and stringy celery, cut into pieces along with the leaves.

TUSCAN BEAN SOUP IN GREEN step 2

step 2

Peel the onion and chop coarsely, ditto for half of fresh garlic head.

TUSCAN BEAN SOUP IN GREEN step 3

step 3

Wash and cut the cabbage.

TUSCAN BEAN SOUP IN GREEN step 4

step 4

Now take a large pot, pour all the chopped vegetables and add the Tuscan beans rinsed without soaking.

TUSCAN BEAN SOUP IN GREEN step 5

step 5

Cover and simmer for about 2 Oretta, until the beans are not cooked and the vegetables are steamed.

TUSCAN BEAN SOUP IN GREEN step 6

step 6

Add a drizzle of extra virgin olive oil raw, salted to taste, turmeric and serve, that's it!

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