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Tuscan crostini with mushrooms




Wheat flour bread

4 slices

Porcini mushrooms

50 grams


1 wedge

Dried tomatoes, in oil

10 grams

Black pepper

to taste

Extra virgin olive oil

to taste

starters from Italy - Toscana

Tuscan crostini with mushrooms

Tuscan crostini with mushrooms

vegan with gluten

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tuscan crostini with mushrooms

On the last day, before we left, I was having lunch with my husband in an outdoor trattoria and I saw pass an elderly man with a basket. Being quite curious, I wondered what was inside ... This man, seeing that I looked at him earnestly, turned the trash to me to satisfy my curiosity, wonder, had the full basket of porcini mushrooms. I approached him and I immediately felt the smell come from the trash had collected them that morning.

Tuscan crostini with mushrooms step 1

step 1

Lightly toast the bread slices. silly Tuscan bread or homemade bread.

Tuscan crostini with mushrooms step 2

step 2

Clean the mushrooms by cutting the base and removing it with a cloth the land should not be washed but i a. With the tool to slice the truffle, very gently thinly slice the mushrooms.

Tuscan crostini with mushrooms step 3

step 3

If you like, just rub a clove of garlic on slices of toast then distribute the mushrooms, the small pieces of dried tomato, chopped parsley, a slight grinding of pepper.

Tuscan crostini with mushrooms step 4

step 4

Flush with plenty of extra virgin Tuscan olive oil. Not to cover the sweetness of the fungus I did not use salt.

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