Apple pie
Desserts from Italy
Typical Italian cake with custard cream filling
Typical Italian cake with custard cream filling
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The typical salento sweet
preparation
step 1
Prepare a custard cream by adding 3 yolks with 100 grams of sugar by adding the vanilla berry seeds, 50 grams of flour and 500 ml of milk and bake and cool the blanket
step 2
Prepare the pastry by combining 500 grams of flour, 2 eggs and yolk in a bowl, 125 grams of lard, 75 grams of butter and lemon peel, and let stand for one hour in the fridge
step 3
Apply the special stamps from Pasticciotto
step 4
Cover the molds with a thin layer of pastry, filled with a large spoon of pastry cream, there must be the cupola and cover with another layer of pastry as if it was a lid
step 5
Bake oven warm 180 degrees for 30 minutes