Rustic artichoke and leek
Desserts from Italy - Friuli-Venezia Giulia
Vegan apple strudel
Vegan apple strudel
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The apple strudel without eggs, butter and yeast
preparation
step 1
Prepare the strudel dough by mixing flour, oil, wine, salt, sugar and water. Allow the dough to rest for at least 30 minutes, wrapped by the film in the fridge.
step 2
Meanwhile toast hazelnuts in the oven for about 10 minutes and chop them up. Chop apples and add the cinnamon and sugar.
step 3
Take the dough and pull it with a rolling pin. The thickness must be a minimum.
step 4
Add the pasta made plain apples and hazelnuts.
step 5
Roll the dough on itself and create a roll.
step 6
Put in preheated oven at 160 degrees for 40 minutes.