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Vegan biscuits with chocolate drops

ingredients

servings

3

Type 0 wheat flour

170 grams

Brown cane sugar

100 grams

Sunflower oil

50 mL

Vegetable milk

50 mL

Baking powder for desserts

1 unit

Dark chocolate chips, vegan

100 grams

Vanilla extract

1/2 teaspoon

Desserts from Italy

Vegan biscuits with chocolate drops

Vegan biscuits with chocolate drops

vegan with gluten

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan biscuits with chocolate drops

A simple recipe for tasty vegan biscuits!

Vegan biscuits with chocolate drops step 1

step 1

In a bowl mix the flour and yeast sifted with cane sugar and chocolate drops and turn the oven to 180 °.

Vegan biscuits with chocolate drops step 2

step 2

In another bowl mix the oil and vegetable milk.

Vegan biscuits with chocolate drops step 3

step 3

Add the liquid part to the powder part and mix all together with a whip.

Vegan biscuits with chocolate drops step 4

step 4

Mix the mixture by helping with your hands.

Vegan biscuits with chocolate drops step 5

step 5

From the compact pastry, make balls and then crush them to make biscuits and put them in a baking tray with the oven paper.

Vegan biscuits with chocolate drops step 6

step 6

Cook biscuits 180 ° with a ventilated oven for 15 minutes.

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