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Vegan Cake mug cake in vanilla

ingredients

servings

1

Extra virgin olive oil

25 grams

Soy milk, vanilla flavor

50 grams

Baking powder for desserts

3 grams

Brown sugar

25 grams

Type 00 wheat flour

70 grams

Desserts from USA

Vegan Cake mug cake in vanilla

Vegan Cake mug cake in vanilla

vegan with gluten with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Cake mug cake in vanilla

Original idea for a dessert from mixing simple and unique taste.

Vegan Cake mug cake in vanilla step 1

step 1

Sift all dry ingredients, mix the milk with the oil, Add the liquid mixture to the dry ingredients.

Vegan Cake mug cake in vanilla step 2

step 2

Pour the dough in a cup previously brushed with a little Dolio, so it does not stick monstrously cake on the walls. Make sure the cup is suitable for baking.

Vegan Cake mug cake in vanilla step 3

step 3

Bake in a preheated oven at 200 ° C for 20 minutes. The one in the photo was sprinkled with whole cane, brown sugar to mean type panela, or Dulcita mascobado

Vegan Cake mug cake in vanilla step 4

step 4

To this base you can add spices, essences, chocolate chips, raisins etc.

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