Biscuits embrace vegan
Desserts from USA
Vegan Cake mug cake in vanilla
Vegan Cake mug cake in vanilla
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original idea for a dessert from mixing simple and unique taste.
preparation
step 1
Sift all dry ingredients, mix the milk with the oil, Add the liquid mixture to the dry ingredients.
step 2
Pour the dough in a cup previously brushed with a little Dolio, so it does not stick monstrously cake on the walls. Make sure the cup is suitable for baking.
step 3
Bake in a preheated oven at 200 ° C for 20 minutes. The one in the photo was sprinkled with whole cane, brown sugar to mean type panela, or Dulcita mascobado
step 4
To this base you can add spices, essences, chocolate chips, raisins etc.