Tartufini 4 flavors
6 recipes
Vegan coconut balls
ingredients
servings
10
Brown cane sugar
210 grams
Coconut flour
230 grams
Bitter cacao
63 grams
Coconut milk
160 grams
Desiccated coconut
30 grams
Desserts from Italy
Vegan coconut balls
Vegan coconut balls
ready in
1 hour 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you looking for a sweet, easy and fast cake? Here are the delicious vegan chefs who are preparing in no time! And then you know, the coconut-chocolate combination is always winning! )
preparation
step 1
- In a bowl, mix all the dry ingredients together: sifted bitter cocoa, sifted cane sugar (to make the sugar thinner) and coconut flour.
step 2
- Combine the vegetable mix with the ingredient mix at a time, until you get a moist and compact mixture.
step 3
- Formate medium sized balls, roll them into the coconut and cool them in the fridge for at least two hours.
step 4
- Serve her cool.
