multicolored tagliatelle with fresh sauce
13 recipes
vegan ravioli with sauce black tea and raisins
ingredients
servings
1
Ravioli with Chicca and courgettes
125 grams
Tea
1 coffee cup
Raisins
10 grams
Cornflour
1 spoon
Iodized salt
to taste
first courses from Italy
vegan ravioli with sauce black tea and raisins
vegan ravioli with sauce black tea and raisins
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who does not love the ravioli? I certainly do, and I prefer them homemade. But it is always handy to have a package of fresh pasta in the refrigerator. It's versatile. It's quick and easy. And with the right sauce it becomes more difficult to recognize the difference.
preparation
step 1
It puts the raisins in a bowl with warm water and let soften for 10-15 minutes.
step 2
Bring to a boil a pot of water over high heat. Add the ravioli, a pinch of salt and cook for 3 minutes.
step 3
Mix the cornstarch with a teaspoon of tea. When the cornstarch is completely dissolved, add the rest of the tea, add the drained raisins and pour the mixture in a pan over high heat. Bring to eboll
step 4
When the ravioli are cooked, transfer them from the pot to the pan using a slotted spoon, spadellateli for a moment and serve.
step 5
You must let cool tea otherwise you will not be able to mix the cornstarch: This will thicken immediately because the liquid is hot and it will be impossible to make the sauce.
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