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Vegan vegetable lasagna

ingredients

servings

4

Iodized salt

to taste

Pepper

to taste

Nutmeg

to taste

Rice milk

500 mL

Vegetal butter

50 grams

Rice flour

50 grams

Almond milk

1 glass

Lasagne, pasta

200 grams

Garlic

1 wedge

Courgette

6 unit

Green beans

500 grams

Rice mozzarella

1 unit

first courses from Italy

Vegan vegetable lasagna

Vegan vegetable lasagna

vegan with gluten with nuts high in calcium source of C vitamins source of D vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan vegetable lasagna

Today I tried to make vegan lasagna, adding some almond milk before baking to make them even more creamy.

Vegan vegetable lasagna step 1

step 1

First, clean and cut the zucchini in pieces and let it brown in a frying pan with a vegetable butter and a garlic clove on moderate heat for about 10 minutes.

Vegan vegetable lasagna step 2

step 2

In the meantime, clean the green beans and boil them in a pot of boiling salted water for about 10/15 minutes, then drain.

Vegan vegetable lasagna step 3

step 3

Vegan Besciamella Take a pot and heat the rice milk with a grated nutmeg, as soon as there are bubbles off.

Vegan vegetable lasagna step 4

step 4

Meanwhile in another large pot pour the butter and let it dissolve.

Vegan vegetable lasagna step 5

step 5

Add the raining flour and continue to spin with a whip until you get a hazelnut roux.

Vegan vegetable lasagna step 6

step 6

Begin to add the hot milk gradually and continue to work with the whip, adjust salt and pepper and the vegan bechamel is made.

Vegan vegetable lasagna step 7

step 7

Vegan Lasagna Now take a 25/30 cm long roast and pour a little vegan bechamel.

Vegan vegetable lasagna step 8

step 8

Spread over 3 tablespoons of lasagna pasta, stuffed with zucchini, green beans, pieces of rice mozzarella and besciamella.

Vegan vegetable lasagna step 9

step 9

Continue to make two more layers like the previous ones and finally pour a glass of almond milk and drill the lasagna surface with a fork.

Vegan vegetable lasagna step 10

step 10

Add a sprinkle of salt and pepper and put in a hot oven at 200 ° for about 30 minutes, check with a fork that the dough is cooked.

Vegan vegetable lasagna step 11

step 11

Serve nice hot, here it is!

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