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Vegetable peanut butter cookies

ingredients

servings

13

Baking powder for desserts

2 grams

Peanut butter

70 grams

Oat milk

40 grams

Brown sugar

80 grams

Corn seed oil

80 grams

Soft wheat flour

240 grams

Desserts from USA

Vegetable peanut butter cookies

Vegetable peanut butter cookies

vegan with gluten with nuts with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable peanut butter cookies

Peanut butter cookies are friable and tasty even if they contain no eggs or butter and are perfect for soaking in milk.

Vegetable peanut butter cookies step 1

step 1

Combine the sugar and the vegetable juice in a bowl. Also pour the oil and turn until the sugar melts completely.

Vegetable peanut butter cookies step 2

step 2

Incorporate the flour a little at a time and keep kneading. Finally, add the peanut butter and the yeast to the dough and knead together to better incorporate the ingredients.

Vegetable peanut butter cookies step 3

step 3

Take a little dough and make floppy disks. Crush cookies with a fork to decorate them on the surface.

Vegetable peanut butter cookies step 4

step 4

Then place them on a plate covered with oven paper and bake at 180 ° for 13-15 minutes. After they have been baked let them cool before removing them from the plate.

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