Zukkifritte
156 recipes
Vegetable Ragu
ingredients
servings
4
Carrots
3 unit
Celery
50 grams
White table wine
1 glass
Leeks
1 half
Extra virgin olive oil
100 grams
Iodized salt
1 teaspoon
Tomato sauce, without salt
400 grams
Sauces from Italy - Puglia
Vegetable Ragu
Vegetable Ragu
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious vegan sauce.
preparation
step 1
Chop and add the leek in a pan with oil. Do it dry and then add chopped carrots and celery. Sauté everything and pour the white wine.
step 2
Let the wine evaporate and then add the tomato puree. Add salt and cook the sauce for an hour. The whole procedure must be done on a low flame.
