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Vegetarian burritos

ingredients

servings

2

Sesame oil

1 teaspoon

Soy sauce

1 teaspoon

Tortillas

100 grams

Black olives pate

20 grams

Mozzarella cheese

1 half

Cucumbers

1 half

Carrots

1 unit

Daikon

200 grams

single courses from Italy

Vegetarian burritos

Vegetarian burritos

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetarian burritos

A very fast and delicious dish

Vegetarian burritos step 1

step 1

Cut the carrot and the daikon slice into slices, then pour out many pieces of 1 cm. Sprinkle in 5 minutes frying pan with soy sauce and sesame oil

Vegetarian burritos step 2

step 2

Eliminate excess frying liquid and combine cut cucumber

Vegetarian burritos step 3

step 3

Prepare the burritos: Spread the olive paté, the amount I used is 2 teaspoons, add the vegetables and mozzarella, rolled and cut in half.

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