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62 recipes
Velvety Pumpkin And Potatoes
ingredients
servings
2
Pumpkin
200 grams
Potatoes
200 grams
Water
to taste
Wheat flour bread
40 grams
Extra virgin olive oil
20 grams
Black pepper
to taste
Cinnamon
to taste
Nutmeg
to taste
Iodized salt
1 pinch
soups from Italy
Velvety Pumpkin And Potatoes
Velvety Pumpkin And Potatoes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cream of pumpkin and potatoes, a hot dish perfect for the darkest days!
preparation
step 1
Cut into cubes as similar as possible, pumpkin and potatoes.
step 2
Put in a pot pumpkin and cut potatoes and cover flush with water. Cook over medium heat for about 20 minutes. Season with salt, pepper, cinnamon and nutmeg (optional)
step 3
Whisk together until smooth and creamy.
step 4
Toast a slice of bread to make croutons crunchy. Serve and add a spoon of extra virgin olive oil raw.
