Vegetable cous cous with fish balls
64 recipes
Venus rice with ginger scent
ingredients
servings
4
Black rice
250 grams
Courgette
1 unit
Carrots
1 unit
Onions
1 unit
Garlic
1 wedge
Parsley
1 sprig
Extra virgin olive oil
2 spoons
Ginger
20 grams
Iodized salt
to taste
first courses from Italy - Puglia
Venus rice with ginger scent
Venus rice with ginger scent
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A different dish, exotic taste with the scent of spice ginger decided with renowned properties. Great!
preparation
step 1
Cook in salted water on Venus rice al dente, drain and keep aside
step 2
Dice the zucchini 150 gr., Coarsely grated carrot, garlic chopped very finely and medium size onion. If you prefer you can use the shallot
step 3
Heat the oil in a woc pan, add the grated ginger and toast for a few srcondi
step 4
Add the chopped garlic and onion and chopped vegetables
step 5
Stir and cook for about 3 minutes the vegetables should not fall apart
step 6
Transfer the pan the rice and the chopped parsley and cook over high heat
step 7
Impiattiate and good appetite
