Cold rice with zucchini and peppers
by
13 recipes
Grilled vegetables and ricotta
ingredients
servings
2
Courgette
1 unit
Yellow peppers
1 unit
Red tomatoes
1 unit
Tuscan bread
2 slices
Ricotta cheese
1 spoon
Basil
4 leafs
Rocket salad
30 grams
starters from Italy - Lazio
Grilled vegetables and ricotta
Grilled vegetables and ricotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Breakfast, lunch or a quick snack? With very few calories this recipe will change your days! Suggestions: vegetables can be cooked the night before, put the bread toasted immediately before serving
preparation
step 1
Grill the bread and the vegetables previously cut into slices on the grill or a flat plate until the bread is golden and the vegetables grilled to your liking
step 2
Spread the ricotta on the grilled bread, arrange the vegetables, the rocket and the basil on the bread and serve!
