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Vichyssoise

ingredients

servings

4

Chives

to taste

White pepper

to taste

Iodized salt

to taste

Vegetable cooking cream, glutenfree

100 grams

Skimmed milk

150 mL

Chicken broth

750 mL

Butter

1 knob

Onion

1 gram

Potatoes

3 unit

Leeks

2 unit

soups from France

Vichyssoise

Vichyssoise

with meat with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vichyssoise

A tasty velvety to serve cold.

Vichyssoise step 1

step 1

Cut into small pieces the vegetables. Roll the leeks and the onions in butter first, then add the potatoes.

Vichyssoise step 2

step 2

Add broth, salt and pepper. Cook for about 25 minutes, vegetables must be kept. At this point, combine milk and cream.

Vichyssoise step 3

step 3

Put everything in the minipimer cool and serve by garnishing the velvety with chives.

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