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Whole Beech Shell Tart

ingredients

servings

6

Whole spelled flour

280 grams

Type 00 wheat flour

20 grams

Margarine

180 grams

Brown cane sugar

150 grams

Eggs

1 unit

Blackberry jam

250 grams

Desserts from Italy - Lombardia

Whole Beech Shell Tart

Whole Beech Shell Tart

vegetarian with gluten with eggs with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole Beech Shell Tart

A more healthy look at the classic tart, sweet typical and loved by everyone.

Whole Beech Shell Tart step 1

step 1

Prepare the two flour in a bowl and add the margarine. Work with your hands to blend the two main ingredients as much as possible. Then add the sugar and the egg and continue to knead.

Whole Beech Shell Tart step 2

step 2

Create a homogeneous mixture and let it rest in the refrigerator for about 30 minutes. Meanwhile, prepare the mold: buttered if classic, with no silicone. Turn on the oven to heat it up.

Whole Beech Shell Tart step 3

step 3

After the rest of the time lay the dough and put it in the mold. Pinch it with the fork, to avoid various bubbles. Add the jam and pastry strips over and over.

Whole Beech Shell Tart step 4

step 4

Cook at 180 degrees for about 30/35 minutes. Flip and let cool. Serve with velvet sugar as desired.

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