Baked bombs with rum cream
Desserts from Italy - Lombardia
Whole Beech Shell Tart
Whole Beech Shell Tart
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A more healthy look at the classic tart, sweet typical and loved by everyone.
preparation
step 1
Prepare the two flour in a bowl and add the margarine. Work with your hands to blend the two main ingredients as much as possible. Then add the sugar and the egg and continue to knead.
step 2
Create a homogeneous mixture and let it rest in the refrigerator for about 30 minutes. Meanwhile, prepare the mold: buttered if classic, with no silicone. Turn on the oven to heat it up.
step 3
After the rest of the time lay the dough and put it in the mold. Pinch it with the fork, to avoid various bubbles. Add the jam and pastry strips over and over.
step 4
Cook at 180 degrees for about 30/35 minutes. Flip and let cool. Serve with velvet sugar as desired.