Biscuits heart apple vegan
Desserts from Italy - Basilicata
whole ginger biscuits
whole ginger biscuits
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
crumbly and light
preparation
step 1
mix all ingredients adding 1bicchiere warm water and oil, creating soft dough
step 2
let stand in refrigerator 30 min x
step 3
roll out dough and cut shapes - the laying of a barrel, ie sugar inform at 180 ° until golden brown (approximately 20min)