Risotto with mulberry blackberries with almond butter
first courses from Italy - Friuli-Venezia Giulia
Wholemeal spaghetti with cream of broccoli
Wholemeal spaghetti with cream of broccoli
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A paste of traditional flavors with modern twist
preparation
step 1
Take turnip greens and clean. Rinse well under running water and put a pan of boiling water on the fire. Take the broccoli and blanch for 5-6 minutes.
step 2
Put them in a blender with a little 'cooking water, creating a creamy sauce. Allow to cool, and in the meantime, cook the pasta in salted water.
step 3
Take the blender, put the dried tomatoes, almonds, parsley, pecorino cheese and pepper. Blend all the ingredients.
step 4
Drain the pasta al dente and put the pot with the dough on the fire, adding half of the cream of turnip tops, a pair of spoons of the compound shake and stir the pasta.
step 5
Put the cream of turnip greens in the mirror dishes, add the pasta and season with the rest of the blended sauce. Finally, add a teaspoon of oil and ... bon appetit!