Drip Cake Kinder
Chocolate Whoopies
ingredients
servings
6
White sugar
200 grams
Bitter cacao
6 grams
Eggs
2 unit
Skimmed milk
140 mL
Yogurt, vanilla flavour
80 grams
Butter
80 grams
Honey
20 grams
Baking powder for desserts
6 grams
Salt
to taste
Vanillin
1 sachet
Type 00 wheat flour
140 grams
Desserts from North America
Chocolate Whoopies
Chocolate Whoopies
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Round biscuits without filling
preparation
step 1
Whip the egg and sugar with electric whisk, then add milk, yogurt, honey and already softened butter.
step 2
Add to the mixture the sifted flour, cocoa, vanilla seeds, salt and to finish the yeast. Mix with electric whisk until the mixture is smooth and smooth.
step 3
Prepare the baking pan in which to place the mat for Whoopies. Transfer the mixture into a pastry bag and distribute the mixture in the spaces provided.
step 4
Decorate the Whoopies with colored sugars to suit your taste.
step 5
Bake in static oven at 180 ° C for 12 minutes.
step 6
Remove the pan with the biscuits from the oven and leave to rest for a few minutes. the
step 7
Remove the cakes from the mat and place them on a grill to cool.
step 8
Fill the Whoopies to taste.
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